Monday, August 15, 2011

French Toast Waffles

4 eggs
1/2 c. milk
2 T. butter, melted
1 T. sugar
1/2 t. salt
8 to 10 bread slices

Preheat waffle iron. Spray with a light coating of vegetable spray. In a shallow bowl, combine eggs, milk, melted butter, sugar and salt. Dip bread slices, one at a time, in egg mixture. Bake in waffle iron 2 to 3 minutes or until brown. Top with butter and syrup.


A fun spin on two favorite breakfast foods...French Toast and Waffles! Yum.

I served these with homemade butttermilk syrup.

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