Monday, September 5, 2011

Mike's Mission Sausage Gravy**

1 lbs. ground country sausage
2 1/2 c. milk
salt & pepper to taste
1/4 t. Cayenne pepper
2 T. Corn Starch
1/2 c. heavy cream

*Brown sausage (don't drain fat) in frying pan
*Add 2 1/2 c. milk to browned sausage on medium heat
* Add cream, salt & pepper, & cayenne pepper
*Let heat until milk is scalding, stirring regularly
*Combine the rest of the milk (1/2 c.) & corn starch (mixwell).
*Stir into sausage gravy
*Stir until thickened to preferred consistency
*Serve over biscuits

-You can also use sifted flour instead of corn starch

Mike invented this recipe while he was on his mission (Detriot, MI) . But was inspired by the Gentry Mountain version back home.


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