Tuesday, September 6, 2011

Oatmeal Muffins

1 c. buttermilk
1 c. flour
1 c. oatmeal
1 t. salt
1 1/2 t. baking powder
1 t. soda
1/4 c. oil
1/2 c. brown sugar
1 egg unbeaten

Pour buttermilk over oatmeal. Let stand for 5 minutes. Add egg and brown sugar to oatmeal and mix well. Add sifted dry ingredients to oil, mix well. Pour into greased muffin tins or cupcake liners. Bake 18 minutes in preheat oven at 400 degrees.

These muffins have the best buttermilk flavor, and have the most perfect texture. We Love these muffins!


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