Tuesday, October 4, 2011

Erika's Macaroni Bake

1 lb. dry macaroni

Cook noodles according to package directions. Drain water.

Cook ground beef and onion together until cooked thoroughly. Drain any extra grease.

1 1/2 lbs. Ground beef
2 Tbls. Dry onion

Saute garlic (to taste) in a little oil or butter

Puree 1 (28 oz) can whole tomatoes

In a large bowl add:
1 can corn (drained)
1 (10.75 oz) can tomato soup
(about 12 oz.) Cottage Cheese

Then Add:
The above ingredients
2 cups shredded cheese
Salt & Pepper to taste
Garlic Salt to taste
Sugar to taste

Add about a handful of mozzarella cheese on top.  Bake at 400 degrees for about 30-40 minutes (or until warmed and cheese is melted).

This is one of those..."Add a little of this, and a little of that" recipes.  I just kept adding ingredients until it tasted good.  So please don't follow this recipe exactly...just do what tastes good! 


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