Saturday, November 5, 2011

Black Bean Soup With Sausage

October Recipe Club: Soups  Submitted By: Danielle Bodmer

2 cans (15 oz) black beans, drained
1 1/2 c. chicken broth
2 c. water
1 c. chopped onion
1 c. chopped celery
1 c. chopped carrots
4 cloves garlic, minced
1 t. coriander
1/4 t. salt
1/4 t. red pepper
8 oz. polish sausage, chopped
Sour Cream
Snipped Parsley

In a large pan, combine beans, broth, water, vegetables, & spices.  Bring to boiling; reduce heat.  Cover & simmer 15 minutes.  Add sausage & heat through.  Garnish with sour cream and parsley.


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