Sunday, January 15, 2012

Bar-B-Que Spareribs

5-6 lbs. spareribs
Salt & Pepper
1 onion, sliced
1 c. packed brown sugar
2 (10.75 oz) cans tomato soup
1 (8 0z) can tomato sauce
1/4 c. vinegar
1 T. Worcestershire sauce
3/4 c. water
2 t. cinnamon
1 t. chili powder

Place meat in a 9 x 13" pan; sprinkle with salt and pepper.  Place onion slices on top and sprinkle brown sugar over the onion.  In a large saucepan, combine soup, tomato sauce, vinegar, Worcestershire sauce, water, cinnamon, and chili powder; hear just until warm.  Pour over meat and bake at 350 Degrees for
3-4 hours.

This was a pretty soupy mixture, so don't think of it as a thick gooey BBQ type of ribs.  They were still really good though.  My family all commented on how they like the hint of cinnamon.


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