Wednesday, January 11, 2012

Camp Brown Bread

2 c. whole wheat flour
1 c. white flour
2 t. baking soda
1 t. salt
2/3 c. packed brown sugar
1/4 c. molasses
2 c. buttermilk

Preheat oven to 350 degrees.  Grease and flour a 9 x 5 inch loaf pan, knocking out excess flour.  In a large bowl, whisk the whole-wheat flour, white flour, baking soda, salt, and brown sugar.  Mix in molasses and buttermilk until just combined.  Pour batter into prepared pan.  Bake for 40 minutes (I had to cook it a lot longer then this), or until done.  Cool on a wire rack for 5 minutes, and then remove from pan. Cool completely before slicing.

Mike LOVES this bread.
I think it's a great breakfast bread served warm!

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