Wednesday, January 11, 2012

Cream Of Mushroom Roast Beef

Cream Of Mushroom Roast Beef

1 {4 lb.} beef roast
2 (10.75 oz) cans cream of mushroom soup
1/2 can water
1 env. onion soup mix (Lipton)

Throw everything in a slow-cooker and cook on low for 8-10 hours. 
Be sure to save the soup & dripping for gravy.

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