Total Time to Complete Recipe: 20 to 30 minl
1 can Coconut Milk (not Lite)
1 c. Water
1 c. Sugar
1 tsp. Vanilla
Pinch of Salt
- Using a mesh strainer, separate thick coconut cream/meat from coconut milk and set aside.
- Add water and sugar to small sauce pan. Make simple syrup by cooking over medium to medium-high heat, stirring often, until reduced to about half and is somewhat thickened.
- Reduce heat and stir coconut cream into simple syrup and whisk together until smooth. Continue to simmer until thickened (sticks to spoon with desired consistency).
- Stir in vanilla and salt. Serve over favorite waffle, pancake, bowl of fruit (peaches - yumm!) - you name it!